![]() ![]() !!internal use only!! Security Enhanced Linux support, this must be set by the selinux profile or breakage will occurĮnable vfs_snapper module (requires sys-apps/dbus) Use sys-libs/llvm-libunwind instead of sys-libs/libunwindĪdd support for PAM (Pluggable Authentication Modules) - DANGEROUS to arbitrarily flipĮnables support for collecting profiling dataĪdd optional support/bindings for the Python languageĮnable support for regedit command-line tool ![]() If you want to get meaningful backtraces see Įnable FAM (File Alteration Monitor) supportĮnable support for Glusterfs filesystem via sys-cluster/glusterfsĮnable json audit support through dev-libs/janssonĪdd LDAP support (Lightweight Directory Access Protocol) Happy moments in Lloret de Mar, familiar experiences in Samba Hotels.Enable Active Directory Domain Controller supportĮnable support for Ceph distributed filesystem via sys-cluster/cephĪdd support for CUPS (Common Unix Printing System)Įnable extra debug codepaths, like asserts and extra output. We wish you a happy holiday and a safe and pleasant stay at Samba Hotels. Gym (Hotel Samba)Īll workout machines are cleaned and disinfected after each use. We request that those responsible for the care of children provide frequent hand hygiene and disinfection. The outdoor children's play area is daily disinfected. Our animation team has prepared a very varied program with activities for both, adults and children, in which the minimum safety distance must be respected and all the material used will be disinfected after each use. The sunbeds must always be placed keeping the safety measures of 1.5m with the rest of the clients and will be disinfected after each use. Swimming poolsĬleaning and disinfection of showers and outdoor areas of the pool will be carried out daily. In the reception hall there are pedal operated bins for the disposal of masks and gloves. The maximum capacity of the elevators is limited and is necessary the use of a mask inside. There will be a continuous cleaning and disinfection of all common facilities paying special attention to the areas of more contact such as knobs, elevators, taps, handrails. ![]() The areas with the highest number of customers have ozone machines to help disinfect and clean the environment. We have QR codes for consulting our menu. The use of the mask is required.īefore entering the restaurant, you must either clean your hands or use the hydroalcoholic gel at the entrance. The capacity in our restaurants, bars and terraces is limited, always keeping the safety distance of 1.5m between the tables.Īll the staff are protected with masks and we ask all our clients to protect themselves with masks. An exhaustive disinfection of the areas of more contact is carried out, such as knobs, taps, switches, telephones, remote controls… Restaurant - Bar In the daily cleaning of your room, our waitress will be protected and will only be able to access to your room when all the occupants are away. In the rooms there is a bottle of hydroalcoholic gel with the amenities.Įxtra pillows or blankets must be requested at reception and for your safety will be delivered sealed. Rooms and cleaningĪll rooms are meticulously disinfected before the arrival of the client, in addition, rooms will remain unoccupied for at least 24 hours. The counters have protective screens and are disinfected periodically according to the influx of customers, also as all the supplies that are delivered to the customer. Hydroalcoholic gel for hand disinfection is available at the entrance of the hotel and at the reception area. ReceptionĪ maximum capacity is established in the reception area, also necessary measures to ensure the distance between people and avoid crowds.Ĭheck in can be done online, so you can reduce the waiting time and speed up your registration at the hotel. We have adapted the protocols in all the departments so that you can continue enjoying your vacations with security and confidence. In 2021 we continue with the challenge of offering all our customers safety and health as a fundamental value in our hotels, adapting to changes in all areas of our facilities. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |